After soaking, grinding, spray drying and other processes, almonds can obtain uniform milky white or light yellow powder. The product has good instant solubility and the solution is milky white. The product is divided into two types: unflavored type and flavored type. The unflavored type emits a light natural almond flavor. The flavored type is flavored by edible flavors and the almond flavor is rich.
Solid drinks, meal replacement powder.
Physical and chemical indicators
|Lead (as Pb)||≤0.5mg/kg|
|Arsenic (as As)||≤0.5mg/kg|
|Total number of colonies||≤3000CFU/g|
|Total mold fungus||≤40CFU/g|
|Pathogenic bacteria||shall not be detected|
Specifications, shelf life, storage method
Specification: (5kg/bag*2)/carton, with aluminum-plastic bag inside, corrugated box outside.
Shelf life: 12 months.
Storage method: Store in a cool, dry and dark place, and keep in a sealed place. The opened product should be sealed to prevent moisture absorption and pollution.
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