The tender stems of asparagus are its edible parts, which are rich in protein, vitamins and mineral elements. The nutrients are not only comprehensive and well-matched, but also high in content, which is unmatched by other vegetables and fruits.
1. Low sugar, low fat, high cellulose and high vitamins.
2. The amino acid composition content of protein is high and the ratio is proper. The total amino acid content of green asparagus is 27% higher than the average value of other vegetables. The 8 amino acids required by the human body are very high. The ratio of arginine to lysine is 1.06. Nutritionists believe that the ratio is close to 1. Foods have an effect on lowering blood lipids.
3. Asparagus contains a variety of essential elements and trace elements necessary for the human body. A large amount of elements such as calcium, phosphorus, potassium, and iron are very high; trace elements such as zinc, copper, manganese, selenium, chromium, etc.
The product is widely used in nutrition and health foods, functional foods, infant foods, middle-aged foods and other fields.
Product Physical and Chemical Index
|Asparagus total saponins, % ≥||≥0.7|
|Lead (calculated as Pb),mg/kg ≤||≤1.0|
Specification, shelf life, storage method
Specification: 10kg/bag or according to customer requirements.
Shelf life: 12 months
Storage: Store in a cool and dry place. The opened products should be used up as soon as possible
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