Lemon powder uses high-quality lemon concentrated juice as the main raw material, and is spray-dried to make a white solid powder with fluidity, which has the unique natural aroma and taste of lemon.
Application range
Lemon powder is widely used in the food industry such as the beverage industry, high-end western-style meals, seasoned juices, seasoned wines, snack foods, etc.
Physical and chemical indicators
| Items | Standard |
| Moisture | ≤5.0% |
| Total acid (calculated as citric acid monohydrate) | 15.0%-24.0% |
| Lead (as Pb) ） | ≤0.5mg/kg |
| Arsenic (as As) | ≤0.3mg/kg |
Hygiene standard
| Items | Standard |
| Total bacteria | ≤1000CFU/g |
| Mold | ≤50CFU/g |
| Coliform bacteria | ≤40MPN/100g(GB 4789.3-2003) |
| Pathogenic bacteria | shall not be detected |
Specifications, shelf life, storage method
Specification: 10kg/bag*2/box, with aluminum-plastic bag inside, corrugated box outside.
Shelf life: 12 months.
Storage method: Store in a cool, dry and dark place, and keep in a sealed place. This product is easy to absorb moisture and agglomerate. The opened product should be sealed to prevent moisture absorption and pollution.
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