Fruit and Vegetable Powder

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Orange Powder

Orange powder adopts imported high-quality concentrated orange pulp as raw material, and is orange-yellow powder made by spray drying process or vacuum drying process. Rich in vitamin C, pectin and trace elements, it has a good taste and color of fresh orange.


Application range:

Orange powder is mainly used in health foods, beverages, snack foods, infant foods, pharmaceutical accessories and other fields.

Physical and chemical indicators

Total acid (calculated as citric acid monohydrate)3.1%-4.5%
Lead (as Pb)≤1.0mg/kg
Arsenic (as As)≤0.5mg/kg

Hygiene standard

Total bacteria≤1000CFU/g
Coliform bacteria40MPN/100g(GB4789.3-2003)
Pathogenic bacteriashall not be detected

Specifications, shelf life, storage method

Specification: 10kg/bag*2/box, with aluminum-plastic bag inside, corrugated box outside.

Shelf life: 12 months.

Storage method: Store in a cool, dry and dark place, and keep in a sealed place. This product is easy to absorb moisture and agglomerate. The opened product should be sealed to prevent moisture absorption and pollution.

  • GMP Certificate
  • GMP Certificate
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