Orange powder adopts imported high-quality concentrated orange pulp as raw material, and is orange-yellow powder made by spray drying process or vacuum drying process. Rich in vitamin C, pectin and trace elements, it has a good taste and color of fresh orange.
Application range:
Orange powder is mainly used in health foods, beverages, snack foods, infant foods, pharmaceutical accessories and other fields.
Physical and chemical indicators
| Items | Standard |
| Moisture | ≤5.0% |
| Total acid (calculated as citric acid monohydrate) | 3.1%-4.5% |
| Lead (as Pb) | ≤1.0mg/kg |
| Arsenic (as As） | ≤0.5mg/kg |
Hygiene standard
| Items | Standard |
| Total bacteria | ≤1000CFU/g |
| Mold | ≤50CFU/g |
| Coliform bacteria | 40MPN/100g(GB4789.3-2003) |
| Pathogenic bacteria | shall not be detected |
Specifications, shelf life, storage method
Specification: 10kg/bag*2/box, with aluminum-plastic bag inside, corrugated box outside.
Shelf life: 12 months.
Storage method: Store in a cool, dry and dark place, and keep in a sealed place. This product is easy to absorb moisture and agglomerate. The opened product should be sealed to prevent moisture absorption and pollution.
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