Pumpkin powder uses pumpkin as raw materials, and is made into natural green food through spray drying or vacuum drying process without any additives. Pumpkin is rich in B vitamins, pectin, and trace elements such as iron, potassium, magnesium, and phosphorus. It has good dietary supplementary effects for diabetics and obese people.
Application range
Pumpkin powder is widely used in nutritious meals, health foods, convenient fast food, baking, beverages, puffing, nutrition enhancers, infant foods and other fields.
Physical and chemical indicators
| Items | Standard |
| Moisture | ≤4.0% |
| Total ash | ≤7.0% |
| Acid insoluble ash | ≤1.5% |
| Protein | ≥5.0% |
Hygiene Standard
| Items | Standard |
| Total bacteria | ≤1000CFU/g |
| Mold | ≤50CFU/g |
| Coliform bacteria | ≤40MPN/100g(GB4789.3-2003) |
| Pathogenic bacteria | shall not be detected |
Specifications, shelf life, storage method
Specification: 10kg/bag*2/box, with aluminum-plastic bag inside, corrugated box outside.
Shelf life: 12 months.
Storage method: Store in a cool, dry and dark place, and keep in a sealed place. This product is easy to absorb moisture and agglomerate. The opened product should be sealed to prevent moisture absorption and pollution.
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