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Sea Buckthorn Fruit Oil Effectively Boosts Immunity

Jul. 06, 2021

Modern medicine considers the loss of vitality as the process of free radicals invading the body and damaging organs. Most of the foods we eat every day contain additives. Free radicals are produced when we get sick or catch a cold. All parts of the body damage the internal organs, causing the decay of qi and blood and the collapse of meridians, and various diseases will occur.

Sea Buckthorn is a master in scavenging free radicals because it contains many nutrients and all the vitamins needed by the human body, among which proanthocyanidins and alpha-linolenic acid play an important role in antioxidant, scavenging free radicals and improving immunity.

Sea buckthorn is rich in natural active ingredients, including unsaturated fatty acids, vitamins, trace elements, phytosterols, polyphenols, alkaloids and other beneficial natural substances necessary for human body, with scientific and reasonable ratios and significant synergistic health effects. 

Sea Buckthorn

Sea Buckthorn

Sea Buckthorn Oil adopts the international advanced pure physical high-tech separation technology - supercritical carbon dioxide low-temperature extraction, which is different from other extraction methods and avoids the destruction of the active ingredients. It ensures the quality of pure natural, non-pollution and no harmful substance residue. It is a new generation of health food with the same source of medicine and food, a good product to improve immunity.

Sea buckthorn is the collective name of the plant and its fruit. It is a genus of sea buckthorn in the Walnut family. It is a deciduous shrub resistant to drought, wind and sand, and can survive in saline lands. Therefore, it is widely used for soil and water conservation. It is distributed in North China, Northwest and Southwest China in China. Sea buckthorn is a medicinal and food plant. The roots, stems, leaves, flowers and fruits of sea buckthorn, especially the sea buckthorn fruits are rich in nutrients and bioactive substances, which can be widely used in many fields of national economy such as food, medicine, light industry, aerospace, agriculture, livestock and fishery. Sea buckthorn fruit is used in medicine to stop cough and dissolve phlegm, strengthen stomach and eliminate food, and activate blood circulation. According to modern medical research, sea buckthorn can lower cholesterol, relieve angina and prevent coronary artery atherosclerosis heart disease.

Sea Buckthorn Fruit and sea buckthorn oil have high medicinal value, which can lower cholesterol, relieve angina and prevent coronary atherosclerotic heart disease; have the effect of expectorant, cough suppressant, wheezing and treating chronic bronchitis; can treat gastroduodenal ulcer and indigestion, and have significant effect on chronic superficial gastritis, atrophic gastritis and colitis; have good therapeutic effect on burns, scalds, cuts and frostbite; have good therapeutic effect on female cervical erosion.

Sea buckthorn oil is one of the most valuable sea buckthorn oil. Sea buckthorn oil contains 206 kinds of active substances beneficial to human body, including 46 kinds of bioactive substances, containing a large amount of vitamin E, vitamin A, flavonoids, etc. It has anti-fatigue and strengthening effects It has special pharmacological effects, such as vitality and anti-cancer effects. It can protect and accelerate the repair of gastric mucosa, increase the medicinal properties of intestinal bifidobacteria, lower plasma cholesterol, reduce the cholesterol content of blood vessel walls, prevent hyperlipidemia and atherosclerosis. Sclerosis, and has the effect of promoting wound healing.

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