Perilla seeds are the dried and mature seeds of the perilla plant Perilla. They are flat in nature and sweet in taste; they return to the lung meridian; Perilla seed oil is an oil obtained from perilla seeds by low-temperature pressing or supercritical CO2 extraction technology. It is rich in α-linolenic acid, and has the effects of regulating blood lipids, strengthening brain and increasing intelligence, enhancing immunity, and delaying aging. Perilla seed oil powder is white powder oil obtained by microcapsule technology with perilla seed oil as the main raw material, and has the unique aroma of perilla seed oil.
Application range
Perilla seed oil microcapsules can be used as the raw material for common food, functional health food and Chinese medicine, especially in solid drinks and capsules.
Physical and chemical indicators
| Items | Standard |
| Moisture | ≤5.0% |
| Surface oil | ≤3.0% |
| α-linolenic acid | ≥25% |
| Bulk density | 0.4-0.6 g/ml |
| Particle size (passing through 80 mesh standard sieve) | ≥90.0% |
| Acid value | ≤3.0mgKOH/g |
| Peroxide value | ≤0.25 g/100g |
| Arsenic (as As) | ≤0.1mg/kg |
| Lead (as Pb) ≤0.1mg/kg | ≤0.1mg/kg |
Specifications, shelf life, storage method
Specification: (5kg/bag*2)/carton, internal aluminum-plastic bag, external corrugated paper box.
Shelf life: 24 months.
Storage method: Store at room temperature, dry, ventilated and dark place, please use as soon as possible after opening the bag.
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