Plant Extract Powder

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Malt Extract

Malt extract is a kind of powder, with white to yellowish color, brewer malt flavor and taste. It is manufactured from high quality brewer barley malt following many procedures, such as water extraction, spray drying, sieving, packaging, etc.

Malt extract contains active polysaccharide - beta glucan, a natural new food ingredient, which can improve the body's natural immunity, decrease the concentration of cholesterol in blood.


Description

Application range

Used in many fields of the food industry, such as biscuits, bread, milk products, nutritious food, beverages, solid granules, sandwiches, soups, etc.


Physical and chemical properties

ItemsStandard
Moisture≤4.0%
Ash content≤8.0%
Polysaccharide≥30.0%
Lead (as Pb)≤1.0%
Total arsenic (as As)≤0.2%
Aflatoxin B1≤5.0μg/kg


Hygiene standard

ItemsStandard
Total number of colonies,CFU/gn=5,c=2,m=1000,M=50000
Coliform bacteria,MPN/gn=5,c=2,m=10,M=100
Mold fungus,CFU/g50
Salmonella(CFU/25g)20
Staphylococcus aureu(CFU/25g)n=5,c=0,m=0
Shigella 25gn=5,c=1,m=100,M=1000


Specifications, shelf life, storage method

Specification: 5kg/bag*2/box, with aluminum-plastic bag inside, corrugated box outside.

Shelf life: 12 months.

Storage method: The finished product is stored in a cool, dry, clean, ventilated and dark warehouse. There are pads on the ground, and the pads are more than 20cm away from the inside. It is strictly forbidden to store with poisonous or odorous products. Temperature<25℃; humidity<60%.

Tags
Certifications
  • GMP Certificate
  • GMP Certificate
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