Seabuckthorn concentrated juice is produced by processing and concentrating the normal juice using advanced technique. Thus it can guarantee the quality, facility, the storing and shipping, reduce expenses on packing, storing, shipping and etc.
Description
Seabuckthorn concentrated juice is produced by processing and concentrating the normal juice using advanced technique. Thus it can guarantee the quality, facility, the storing and shipping, reduce expenses on packing, storing, shipping and etc.
Seabuckthorn concentrated juice completely reserves the bioactive ingredients and can be restore to normal juice after being diluted.
Applications
It is an ideal raw material for food beverages, health products and medicines etc.
PhysicoChemical Properties
| Items | Standard |
| ACTIVE INGREDIENT | Brix: ≥40 |
| Total Acid(Malic acid)% | ≥2.0 |
| VitaminC mg/100g | ≥300 |
| PH | 3.5-5.5 |
| Arsenic(As) mg/kg | ≤1.0 |
| Lead(Pb) mg/kg | ≤2.0 |
| Copper(Cu) mg/kg | ≤5.0 |
| Total number of bacteria (cfu/ml) | ≤100 |
| MOULD & YEAST(CFU/ML) | < 20 |
| COLIFORMS(MPN/100ML) | <3 |
| Microzyme (cfu/ml) | ≤20 |
Specifications, Shelf Life, Storage Condition
Specifications: 16kg/ bucket, 200 kg/bucket.
Shelf Life: 18 months
Storage Condition: The finished product should be stored in a cool, dry, clean and ventilated warehouse.
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