A Series of Seabuckthorn products

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Sea Buckthorn Fruit Oil

Sea buckthorn (Hippophae rhamnoides L.) berry oil, orange red to dark red oil liquid, is produced by supercritical CO2 extraction technology.

Sea buckthorn whole berry oil can be used as ingredient in functional foods and Chinese medicine, especially in soft capsules, and cosmetics.


Sea buckthorn (Hippophae rhamnoides L.)  fruit oil,brownish red  to orange red oily liquid.It is made from the high quality ,selected seabuckthorn fruit .it is processed by advanced supercritical co2 extraction technology . It has inherent  smell ,taste of seabuckthorn fruit oil,without  peculiar smell. 

Seabuckthorn fruit oil is rich in more than 100 biological active ingredients and multi-nutritional substances,which make it an ideal nutrition ,dietary supplements ,functional goods, and clinical medicine.


Seabuckthorn fruit oil is composed of palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid and other beneficial fatty acids,carotenoids, vitamin E and many trace elements, phytosterols, catechins and flavonoids

Most of these active substances are indispensable for the composition of human cells and the maintenance of life activities, and participate in all links of life activities. It can be seen that the nutritional components of seabuckthorn are comprehensive and incomparable with other oils.


Pharmacological and Application:

1.cardiovascular system

1) reduce lipid;reduce viscosity;reduce LDL,VLD;promote HDL;improve atherosclerosis ;reduce cholesterol;reduce glucose,regulate blood pressure.

2) Anti myocardial ischemia and hypoxia;anti-arrhythmia;improve cardiomyocyte function ,anti-thrombosis;improve heart disease and angina pectoris.


2.Immune system: regulate human immune function, improve body immunity.

3.digestive system: forms an effective protective film at the damaged mucosa to resist external attack factors,provide nutrition for the repair of mucosa, and then promote the repair of local lesions.

4.Anti-aging:eliminating free radicals, anti-oxidation and delaying aging, wrinkle removal,freckle removal and so on.

5.Other aspects:liver protection,burning,scalding,frostbite,constipation,radiation resist and so on.


Seabuckthorn fruit oil Indicators:

Characteristic index
Refractive index n201.4600~1.4800
Iodine value(I) g/100g50~110
Vitamin E ≧70
Saponification value (mg KOH/g)130~200
Unsaponifiable matter(%)≧1
Main fatty acid composition /%
Palmitic acid (C16:0)30.0~40.0
Palmitoleic acid (C16:1) ≧30
Stearic acid(C18:0)0.5~2.0
Oleic acid (C18:1n9)5.0~18.0
Linoleic acid  (C18:2n6)10.0~20.0
Linolenic acid(C18:3n3)2.0~5.0
Quality index (sensory index)
AppearanceClear transparent liquid
Smell and tasteinherent smell and taste of the seabuckthorn fruit oil .No peculiar smell
Transparency (20℃)Allow slight turbidity or a small amount of precipitation
colourBrownish red ,orange red
Quality index(Physical and chemical  index )
Acid value /(mg/g)  ≤One class  3
Peroxide value  ≤0.25
Moisture and  volatile(%) ≤0.20
Insoluble impurities0.15
limitations of the pollutants
Solvent residue (mg/g) ≤Not allowed
Total arsenic (counted as As) ≤0.1
Lead (counted as Pb)≤0.1
Aflatoxin B1(μg/kg)≤10
Benezopy rene(μg/kg)≤10

Specifications, Shelf Life, Storage Condition:

Specifications: Aluminum foil bags, 1kg or 200 kg/bag

Shelf Life: 12 months

Storage Condition: Store in a cool, dry, clean and ventilated warehouse. Opened products should be refrigerated and eaten within 48 hours. It is forbidden to keep the package sealed for a long time after opening with a risk of the packing bags exploding.

  • GMP Certificate
  • GMP Certificate
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