Sea buckthorn (Hippophae rhamnoides L.) berry oil, orange red to dark red oil liquid, is produced by supercritical CO2 extraction technology.
Sea buckthorn whole berry oil can be used as ingredient in functional foods and Chinese medicine, especially in soft capsules, and cosmetics.
Sea buckthorn (Hippophae rhamnoides L.) fruit oil,brownish red to orange red oily liquid.It is made from the high quality ,selected seabuckthorn fruit .it is processed by advanced supercritical co2 extraction technology . It has inherent smell ,taste of seabuckthorn fruit oil,without peculiar smell.
Seabuckthorn fruit oil is rich in more than 100 biological active ingredients and multi-nutritional substances,which make it an ideal nutrition ,dietary supplements ,functional goods, and clinical medicine.
Seabuckthorn fruit oil is composed of palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid and other beneficial fatty acids,carotenoids, vitamin E and many trace elements, phytosterols, catechins and flavonoids
Most of these active substances are indispensable for the composition of human cells and the maintenance of life activities, and participate in all links of life activities. It can be seen that the nutritional components of seabuckthorn are comprehensive and incomparable with other oils.
1) reduce lipid;reduce viscosity;reduce LDL,VLD;promote HDL;improve atherosclerosis ;reduce cholesterol;reduce glucose,regulate blood pressure.
2) Anti myocardial ischemia and hypoxia;anti-arrhythmia;improve cardiomyocyte function ,anti-thrombosis;improve heart disease and angina pectoris.
2.Immune system: regulate human immune function, improve body immunity.
3.digestive system: forms an effective protective film at the damaged mucosa to resist external attack factors,provide nutrition for the repair of mucosa, and then promote the repair of local lesions.
4.Anti-aging:eliminating free radicals, anti-oxidation and delaying aging, wrinkle removal,freckle removal and so on.
5.Other aspects:liver protection,burning,scalding,frostbite,constipation,radiation resist and so on.
|Refractive index n20||1.4600~1.4800|
|Iodine value(I) g/100g||50~110|
|Vitamin E ≧||70|
|Saponification value (mg KOH/g)||130~200|
|Main fatty acid composition /%|
|Palmitic acid (C16:0)||30.0~40.0|
|Palmitoleic acid (C16:1) ≧||30|
|Oleic acid (C18:1n9)||5.0~18.0|
|Linoleic acid (C18:2n6)||10.0~20.0|
|Quality index (sensory index）|
|Appearance||Clear transparent liquid|
|Smell and taste||inherent smell and taste of the seabuckthorn fruit oil .No peculiar smell|
|Transparency (20℃)||Allow slight turbidity or a small amount of precipitation|
|colour||Brownish red ,orange red|
|Quality index(Physical and chemical index )|
|Acid value /(mg/g) ≤||One class 3|
|Peroxide value ≤||0.25|
|Moisture and volatile(%) ≤||0.20|
|limitations of the pollutants|
|Solvent residue (mg/g) ≤||Not allowed|
|Total arsenic (counted as As) ≤||0.1|
|Lead (counted as Pb)≤||0.1|
Specifications, Shelf Life, Storage Condition:
Specifications: Aluminum foil bags, 1kg or 200 kg/bag
Shelf Life: 12 months
Storage Condition: Store in a cool, dry, clean and ventilated warehouse. Opened products should be refrigerated and eaten within 48 hours. It is forbidden to keep the package sealed for a long time after opening with a risk of the packing bags exploding.
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